Having worked my way through folding and ironing of at least four loads of washing, a treat of homemade trifle seemed a good idea. With no cream in the fridge, the man of the house volunteered to visit the shop.

Only once the jelly was set, the madeira cake soaked in sherry, and custard poured across the top did the cream get pulled out of the fridge.

Aaahh! Extra thick double cream…Not sure I had the muscles to whisk that. However a little milk and it was easier to mix, and now I’m enjoying the treat.